Brie, carrot, celery, dates, and honey

A light lunch of chopped carrot, celery, and dates with slices of Tasmanian Heritage Triple Cream brie.

Tasmanian Heritage Triple Cream brie, carrot, celery, dates, and Beechworth honey for Saturday lunch.
Brie Carrot Celery Dates Honey

I like a little sweetness with my lunch.

Do you like sweetness with your lunch?

Steamed egg and wilted spinach

A photo of my steamed egg and wilted spinach after I've broken the yolk and let the oozy yolk run over the spinach.
Gary Lum
Steamed egg and wilted spinach

Saturday breakfast. Steamed egg and wilted spinach.

This is my go to breakfast most days of the week. This dish is protein rich and low in carbohydrates. You can also see I like my Nespresso™ coffee too.

The “how to” YouTube video

Steamed egg and wilted spinach

What’s your go to breakfast?

Corned beef and frozen vegetables

Photograph of Corned beef and frozen vegetables.
Gary Lum.
Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.
Friday tea. Corned beef and frozen vegetables. Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.

Friday tea. Corned beef and frozen vegetables.

Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.

The “how to” YouTube video

Join 72 other followers

My First Blog Post

G’day there. I’m starting a new blog for random food stuff.

My regular recipe blog is still at Yummy Lummy. That blog will remain. I intend to post daily updates on what I’ve eaten here. This blog is not about search engine optimisation, it’s about sharing. I’ll use a link from this blog and post it to Twitter and Facebook.

Many posts will have a video link to a YouTube channel where I post stuff like my evening meals.