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Beef short rib fingers and lentils with roast Tabasco flavoured pumpkin and cauliflower, smothered with gravy
Good evening dear readers. It was a busy day with work, so I sat at my table while the slow cooker did its thing. Ingredients Beef short rib fingers Lentils Beef stock Red wine Barbecue sauce Worcestershire sauce Cauliflower Pumpkin Tabasco sauce Instant gravy Instructions In the slow cooker, add the lentils, red wine, beef… Read more
Dear Reader, It’s a cold, cloudy day in Canberra, with a maximum forecast temperature of eight degrees Celsius today. That’s 46 °F for any reader in the USA, Liberia, and Burma. It felt like a good day to have the slow cooker on as well as the heating. While grocery shopping this morning, I saw a nice… Read more
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