Category: Food
-
Brisket, gravy, and potato mash
For dinner, I took the remaining deckle meat from the brisket I cooked last night and enjoyed it with the remaining leftover gravy and some packet potato mash.
-
Leftover brisket and gravy roll
A great way to use leftover brisket is in a sandwich or a roll. This was a great roll to enjoy after church today.
-
Rump and noodle salad
Leftover rump and cold noodle salad with chilli oil
-
Rump medallions and salad
I cooked this rump medallion in a water bath and then seared it in a cast iron skillet. The salad was simple and colourful.
-
Cold noodles
I made a cold noodles dish this evening with Udon noodles after enjoying a cold Soba noodle dish at Tokyo Canteen for lunch.
-
KFC, salad and a spider
Tonight I finished the KFC 21-piece bucket. I made a salad to go with the chicken. I enjoyed a spider with creaming soda for my dessert.
-
Crumbed chicken and salad
It’s Boxing Day and after yesterday’s gluttony I’m trying something less indulgent.
-
Christmas eve KFC
Dear Reader, It’s been a while since I bought a 21-piece bucket. Back in the day, I could eat an entire bucket in one sitting. I’m too old for that now. Besides, I have plans for this chicken for my Christmas lunch. If you want to see what happens with it, visit Yummy Lummy tomorrow…
-
Chicken and corn with noodles
Living alone can be a challenge. Making easy meals helps. I like cooking in bulk on weekends and using cooked meat and vegetables during the week. Tonight I took some chicken and corn which I’d cooked in the pressure cooker, and made a simple soup with instant noodles.
-
Affogato
It’s been a long year, a long day, I ate a large lunch, and I couldn’t be bothered cooking dinner. So, instead of cooking something healthful, I went with making affogato with Magnum ice cream.