Category: Lunch
-
Bondage sandwich
I’m still working from home on Fridays and participating in teleconferences during my lunch period. I present to you the bondage sandwich. No this is not some fetish or BDSM thing. Have you ever had the embarrassing situation of cooking a grilled cheese sandwich or what we prefer to call in Australia, a toasted sandwich…
-
Grilled cheese sandwich with avocado, salami, jam, red onion, Coon™ mozzarella and Colby cheeses
Introduction Yesterday I posted about a salami and Vegemite sandwich after a conversation with my friend GC and our speculation on sandwich combinations. Have you ever had a turkey and cranberry sandwich? I really like the combination of turkey and cranberry. I’ve also enjoyed ham and jam before but I’ve never had salami and jam.…
-
Cheesy Vegemite Toastie with salami, red onion, tomato, and mozzarella and Colby cheeses with a crispy mayonnaise lubricated crust
-
Trying to be healthful albeit with streaky bacon
I worked from home today. While on teleconferences I cooked lunch. It was mostly vegetables, but there was some streaky bacon too.
-
Pan-fried mayonnaise browned sourdough with pâté, blue cheese and tomato, with further lubrication from Lurpak butter
This sandwich made working from home better. My Sunday sandwich. Pan-fried mayonnaise browned sourdough with pâté, blue cheese and tomato, with further lubrication from Lurpak butter. I was chatting (by text) with a friend yesterday and we found out we both liked the movie Chef which features Jon Favreau, Robert Downey Jr., Scarlett Johansson, Dustin Hoffman, and…
-
Simple surf’n’turf
It’s Anzac day. I did my grocery shopping in the afternoon and spied some steak and prawns and thought “I’ll have that for dinner”.
-
Curry red cabbage with sous vide duck breast
Easter 2020 has seen a bit of weight gain with all the carbs in the form of hot cross buns and chocolate. Ingredients Duck breast Iodised salt Red cabbage Chicken stock Coconut cream Curry powder Lime juice Whole black peppercorns Instructions Remove two breasts from the packaging. Rub some iodised salt over the skin of…
-
Good Friday beef cheeks
It feels like an age since I last wrote here on Random Yummy. I think it’s been longer on Yummy Lummy. I even missed last week on What I think, eat, listen to, and watch each week (the diary blog). It’s Good Friday and I’ve been working from home writing papers and answering questions and…
-
Canberra Day Australian Spam “Musubi”
Pan-fried Spam with melted Mozzarella on a Coles Cheesy Vegemite Scroll Happy Canberra Day It may surprise some people but I am not the only fan of Spam in Canberra. I have a friend who is a photographer and blogger who loves Spam. She posted on Facebook a photograph of a tin of Spam with…
-
No added salt roast pork belly and vegetables
No added salt you read. Yes, well while Yummy Lummy is not the place to share my personal health status, it’s not a secret that I have mild hypertension which is managed with medication. Read the long version and the reason for the no added salt at Yummy Lummy.