Blender Hollandaise Sauce


  • 3 egg yolks
  • ¼ teaspoon of Dijon mustard
  • 1 tablespoon of lemon or lime juice
  • 1 small squirt of hot sauce
  • 120 grams of butter


  • In the blender bowl, add the egg yolks, Dijon mustard, lemon or lime juice, and hot sauce. 
  • Cover, and blend for about 5 seconds.
  • Melt the butter in a glass measuring cup with microwave radiation for about 1 minute.
  • With the blender whirring on high speed pour the butter into the egg yolk mixture in a thin stream. 
  • It will start to thicken. 
  • Keep the sauce warm in a pan of hot tap water.
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