Unsweetened yoghurt with blueberries and raspberries

As much as I would like a big bowl of ice cream, I make do with unsweetened yoghurt and fruit.

Tonight I added fresh blueberries and raspberries.

Photograph of unsweetened yoghurt with fresh blueberries and raspberries. Gary Lum.
Unsweetened Yoghurt with Blueberries and Raspberries

What do you like for dessert?

Sous vide squid and duck

I’ve just posted a recipe to Yummy Lummy.

Photograph of Sous vide duck breast and squid rings with mango, nectarine, and avocado salad dressed with lime and olive oil. Gary Lum.
Sous vide duck breast and squid rings with mango, nectarine, and avocado salad dressed with lime and olive oil.

It’s a recipe for sous vide squid and duck with a mango, nectarine, and avocado salad dressed with lime juice and olive oil.

The “how to” YouTube video

Brie, carrot, celery, dates, and honey

A light lunch of chopped carrot, celery, and dates with slices of Tasmanian Heritage Triple Cream brie.

Tasmanian Heritage Triple Cream brie, carrot, celery, dates, and Beechworth honey for Saturday lunch.
Brie Carrot Celery Dates Honey

I like a little sweetness with my lunch.

Do you like sweetness with your lunch?

Steamed egg and wilted spinach

A photo of my steamed egg and wilted spinach after I've broken the yolk and let the oozy yolk run over the spinach.
Gary Lum
Steamed egg and wilted spinach

Saturday breakfast. Steamed egg and wilted spinach.

This is my go to breakfast most days of the week. This dish is protein rich and low in carbohydrates. You can also see I like my Nespresso™ coffee too.

The “how to” YouTube video

Steamed egg and wilted spinach

What’s your go to breakfast?

Corned beef and frozen vegetables

Photograph of Corned beef and frozen vegetables.
Gary Lum.
Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.
Friday tea. Corned beef and frozen vegetables. Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.

Friday tea. Corned beef and frozen vegetables.

Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.

The “how to” YouTube video

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My First Blog Post

G’day there. I’m starting a new blog for random food stuff.

My regular recipe blog is still at Yummy Lummy. That blog will remain. I intend to post daily updates on what I’ve eaten here. This blog is not about search engine optimisation, it’s about sharing. I’ll use a link from this blog and post it to Twitter and Facebook.

Many posts will have a video link to a YouTube channel where I post stuff like my evening meals.