A blog about cooking.
The star of tonight’s meal is the garlic bread I’m posting to Yummy Lummy. I’m eating it with lamb shanks. Recipe Equipment Ingredients Instructions Photographs Endnotes Roux. Making a roux is simple. Melt the butter in a saucepan, stir in all the flour, and whisk for three minutes. Three minutes will ensure the taste of…
Spinalis dorsi and lettuce
I love spinalis dorsi. I love it more than most other cuts of beef.
Roast chicken and vegetables
I’m feeling lazy so tonight is a simple roast chicken maryland and vegetables dish using frozen vegetables and instant gravy.
Cold salmon and noodles
It’s Monday. That usually means I’m cooking and eating salmon. Tonight, it’s cold salmon and noodles. I used some chilli oil for a little kick. My tongue and lips feel very spicy right now.
Brisket, gravy, and potato mash
For dinner, I took the remaining deckle meat from the brisket I cooked last night and enjoyed it with the remaining leftover gravy and some packet potato mash.
Leftover brisket and gravy roll
A great way to use leftover brisket is in a sandwich or a roll. This was a great roll to enjoy after church today.
Rump and noodle salad
Leftover rump and cold noodle salad with chilli oil
Rump medallions and salad
I cooked this rump medallion in a water bath and then seared it in a cast iron skillet. The salad was simple and colourful.
I made a cold noodles dish this evening with Udon noodles after enjoying a cold Soba noodle dish at Tokyo Canteen for lunch.
KFC, salad and a spider
Tonight I finished the KFC 21-piece bucket. I made a salad to go with the chicken. I enjoyed a spider with creaming soda for my dessert.