A blog about cooking.
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Lamb shanks
The star of tonight’s meal is the garlic bread I’m posting to Yummy Lummy. I’m eating it with lamb shanks. Recipe Equipment Ingredients Instructions Photographs Endnotes Roux. Making a roux is simple. Melt the butter in a saucepan, stir in all the flour, and whisk for three minutes. Three minutes will ensure the taste of…
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Spinalis dorsi and lettuce
I love spinalis dorsi. I love it more than most other cuts of beef.
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Roast chicken and vegetables
I’m feeling lazy so tonight is a simple roast chicken maryland and vegetables dish using frozen vegetables and instant gravy.
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Cold salmon and noodles
It’s Monday. That usually means I’m cooking and eating salmon. Tonight, it’s cold salmon and noodles. I used some chilli oil for a little kick. My tongue and lips feel very spicy right now.
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Brisket, gravy, and potato mash
For dinner, I took the remaining deckle meat from the brisket I cooked last night and enjoyed it with the remaining leftover gravy and some packet potato mash.
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Leftover brisket and gravy roll
A great way to use leftover brisket is in a sandwich or a roll. This was a great roll to enjoy after church today.
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Rump and noodle salad
Leftover rump and cold noodle salad with chilli oil
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Rump medallions and salad
I cooked this rump medallion in a water bath and then seared it in a cast iron skillet. The salad was simple and colourful.
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Cold noodles
I made a cold noodles dish this evening with Udon noodles after enjoying a cold Soba noodle dish at Tokyo Canteen for lunch.
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KFC, salad and a spider
Tonight I finished the KFC 21-piece bucket. I made a salad to go with the chicken. I enjoyed a spider with creaming soda for my dessert.
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