I’ve just posted a recipe to Yummy Lummy.
It’s a recipe for sous vide squid and duck with a mango, nectarine, and avocado salad dressed with lime juice and olive oil.
Sous vide squid and duck
Brie, carrot, celery, dates, and honey
A light lunch of chopped carrot, celery, and dates with slices of Tasmanian Heritage Triple Cream brie.
I like a little sweetness with my lunch.
Do you like sweetness with your lunch?
Steamed egg and wilted spinach
Saturday breakfast. Steamed egg and wilted spinach.
This is my go to breakfast most days of the week. This dish is protein rich and low in carbohydrates. You can also see I like my Nespresso™ coffee too.
The “how to” YouTube video
What’s your go to breakfast?
Corned beef and frozen vegetables
Friday tea. Corned beef and frozen vegetables.
Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.
The “how to” YouTube video
Steamed duck and Chinese mushrooms
Garran Kitchen
Today’s lunch came from Garran Kitchen.
The duck was moist, tender, and delicious. The mushrooms were unctuous. Not enough broccoli though 😢
My First Blog Post
G’day there. I’m starting a new blog for random food stuff.
My regular recipe blog is still at Yummy Lummy. That blog will remain. I intend to post daily updates on what I’ve eaten here. This blog is not about search engine optimisation, it’s about sharing. I’ll use a link from this blog and post it to Twitter and Facebook.
Many posts will have a video link to a YouTube channel where I post stuff like my evening meals.
Hi, my name is Gary
I have a regular food blog over at Yummy Lummy. Someone or some people reported it to Facebook as being abusive and inappropriate, so Facebook has banned that website on Facebook. I decided rather than try to argue with Facebook, I’d start another blog for day to day posts and use it to post to Facebook.
