In a chat with a friend on Facebook earlier this morning there was mention of Spam and different varieties of Spam. I mentioned that I’d like to see Vegemite Spam.
I cut a slice of Spam and gently and with great love fried it in a frypan until the outside surface had changed colour a little. I set it aside to cool and rest. When the surface of the Spam was cool, I smeared on a little Vegemite. I put some spinach leaves and halved cherry tomatoes into the frypan plus a small handful of grated cheddar cheese. Atop the cheese I added the slice of fried Vegemite smeared Spam. I cooked this for three minutes with a lid on the frypan. The spinach leaves wilted, the cherry tomatoes softened, and the cheese melted.
I’m sure people in England could do this with marmite or promite. I wonder if people in Hawaii, the Republic of Korea, and Japan (big Spam lovers) would like this dish.
If you want to hear the podcast, click on this link.
G’day there. I’m starting a new blog for random food stuff.
My regular recipe blog is still at Yummy Lummy. That blog will remain. I intend to post daily updates on what I’ve eaten here. This blog is not about search engine optimisation, it’s about sharing. I’ll use a link from this blog and post it to Twitter and Facebook.
Many posts will have a video link to a YouTube channel where I post stuff like my evening meals.