A blog about cooking.
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Crumbed chicken and salad
It’s Boxing Day and after yesterday’s gluttony I’m trying something less indulgent.
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Christmas eve KFC
Dear Reader, It’s been a while since I bought a 21-piece bucket. Back in the day, I could eat an entire bucket in one sitting. I’m too old for that now. Besides, I have plans for this chicken for my Christmas lunch. If you want to see what happens with it, visit Yummy Lummy tomorrow…
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Chicken and corn with noodles
Living alone can be a challenge. Making easy meals helps. I like cooking in bulk on weekends and using cooked meat and vegetables during the week. Tonight I took some chicken and corn which I’d cooked in the pressure cooker, and made a simple soup with instant noodles.
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Affogato
It’s been a long year, a long day, I ate a large lunch, and I couldn’t be bothered cooking dinner. So, instead of cooking something healthful, I went with making affogato with Magnum ice cream.
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Lamb kebab
Workmates who do a kebab run are the best. Just saying.
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Steak with peas and corn
I’ve been in a funk today. Comfort food in the form is steak is what I needed to make me feel better.
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Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie
Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie is a sandwich of champions.
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Leftover congee and pork belly
Tonight I made leftover congee and pork belly. It was a good meal on a Friday night after a long week.
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Sous vide chicken and pressure cooker pumpkin soup
Recipe Equipment Pressure cooker Stick blender Water bath Water heater/circulator Ingredients Chicken thigh and drumstick Pumpkin Ginger Shallot Spring onion MSG Pepper Maggi original seasoning Instructions The night before place the chicken into a vacuum bag and add some Maggi original seasoning. Seal the bag and put it into the refrigerator. The following day, cook…
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Chicken and pumpkin soup
This was a surprisingly good soup. Well worth the effort of using the pressure cooker. Give it a go.
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