Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas

Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas.
Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas.
Continue reading “Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas”

Chicken and vegetables

I came home early today. I’ve got ManFlu. I went to bed last night feeling a little under the weather. I’d had a poor sleep the night before and I wasn’t sure if I had an infection or if I was just over tired.

I woke up this morning with a headache and while at work developed a sore throat, rhinorrhoea, and a cough. Now I feel febrile.

I reckon I’ll be working from home tomorrow.

Pan-fried boneless chicken and vegetables. Gary Lum.
Pan-fried boneless chicken and vegetables.
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Oven baked deboned chicken thigh and crispy peas

Hmmm…I really lacked imagination and motivation tonight.

I’d left a chicken thigh dry brining in the refrigerator overnight so knew I had that. I just couldn’t be bothered making a salad and I had some baby peas in the freezer. I’ve enjoyed using a mortar and pestle lately for grinding whole peppercorns and iodised sea salt crystals so I did that for a seasoning on the dried chicken skin.

Oven-baked deboned chicken thigh and crispy green peas. Gary Lum.
Oven-baked deboned chicken thigh and crispy green peas.
Continue reading “Oven baked deboned chicken thigh and crispy peas”