Tag: Bocconcini
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Leftover refrigerated pizza dough with ham, bocconcini, ham, and Kalamata olives
A blogger friend reckons if I leave pizza dough in my refrigerator for a week or more it will sour and the pizza base will have a sourdough-like taste. So this is an experiment. I am enjoying this pizza dough venture 😃🤤 I’m grateful to my friend GC for getting me on to it. What…