Leftover rib eye with brie, cream cheese, and truffle honey

Leftover rib eye thinly sliced with a sharp knife. Gary Lum.
Leftover rib eye thinly sliced with a sharp knife.

Leftover rib eye with brie, cream cheese, and truffle honey

I had a light meal for tea tonight. It consisted of thinly sliced steak, Tasmanian Heritage Triple Cream Brie, Philadelphia cream cheese, and truffle honey. The odour from the truffles in the honey was really strong, almost overpowering.

Leftover rib eye with Tasmanian Heritage triple cream brie, Philadelphia cream cheese, and truffle honey. Gary Lum.
Leftover rib eye with Tasmanian Heritage triple cream brie, Philadelphia cream cheese, and truffle honey.
Unsweetened yoghurt, Kensington Pride mango, and blueberries. Gary Lum.
Unsweetened yoghurt, Kensington Pride mango, and blueberries.

Brie, Carrot, Celery, Dates, and Ginger beer

Tuesday lunch. Brie Carrot Celery Dates Ginger beer

Ingredients

  • Tasmanian Heritage triple cream brie
  • Carrot
  • Celery
  • Dates
  • Ginger beer

Instructions

  • Slice the brie and put it into a container.
  • Slice the carrot, celery, and dates and put in the same container as the brie.
  • Eat for lunch

Extra information

This is a filling yet light lunch with no added sugar

Here’s the podcast on Anchor.fm

Brie, carrot, celery, dates, and honey

A light lunch of chopped carrot, celery, and dates with slices of Tasmanian Heritage Triple Cream brie.

Tasmanian Heritage Triple Cream brie, carrot, celery, dates, and Beechworth honey for Saturday lunch.
Brie Carrot Celery Dates Honey

I like a little sweetness with my lunch.

Do you like sweetness with your lunch?