My first eggplant parmigiana experience
For the full recipe including the backstory to this meal, please check out Gary makes eggplant parmigiana over on Yummy Lummy! Some new readers here may not know, the main purpose of this blog is to direct readers to my food blog so I can post links to Facebook. For reasons beyond my comprehension, Facebook…
Sous vide duck breast with lentils, broccolini, and potato mash
Tonight I made sous vide duck breast with lentils, broccolini, and potato mash. For the full recipe and story go to Yummy Lummy.
Sous vide eye fillet with lentils à la dijonnaise
I’ve got leftover lentils from last night and steak plus some broccolini—a pretty nice Sunday dinner on a long weekend. Ingredients Eye fillet steak Iodised salt Black pepper Leftover lentils à la dijonnaise Broccolini Olive oil Instructions Steak Tie the eye fillet with cooks string. Season the steak with salt and pepper. Seal the steak…
Mozzarella covered southern fried chicken thigh, sweet potato, and broccolini
I’m really enjoying these prepared pieces of southern fried chicken thigh. I buy them as a two-pack. Back in the day, I’d eat both in one sitting. Now, what I should do is cut each piece in half and keep half for lunch the next day. If you haven’t tried using a mortar and pestle…
Oven-cooked chicken wings, broccolini, kale sprouts, and cherry tomatoes
I felt lazy today. I had chicken wings and I had some green vegetables. I figured a one ‘pot’ meal was in order.
Deboned pan-fried chicken thigh with broccolini and kale sprouts
I’ve now finished all the pizza dough and other leftover stuff from the weekend. I’m back to the regular weeknight routine of chicken. I’ve been mixing things up and alternating between thigh meat and wing meat lately. This week, it’s thigh meat.
Pan-fried gnarly skinned salmon with steamed broccolini and kale sprouts
The skin is gnarly because I received a text message from work while I was cooking it and I had to attend to that rather than the salmon. Things got sticky.
Pan-fried salmon with broccolini, asparagus, capsicum, red onion, fennel, and leftover gravy
Happy Canberra Day. It’s Monday, I have salmon for dinner. Ingredients Salmon fillet skin on Broccolini Asparagus Red capsicum Green capsicum Mushroom Red onion Fennel Radish Whole black peppercorns Queensland nut oil Leftover gravy from last night’s tea Instructions Cut a couple of asparagus spears in half. Cut a couple of broccolini stalks in half.…