Came home and didn’t feel much like cooking so I removed the bones from a chicken thigh and drumstick and put them into a baking tray. To that I added a piece of cauliflower plus some cherry tomatoes. I seasoned everything with iodised salt and black peppercorns which I’d ground in a mortar with a pestle.
I bought a chicken thigh schnitzel from Belconnen Chicken earlier this morning. I pan-fried it in garlic butter and then tossed in some sliced red cabbage and cherry tomatoes, put the lid on to effectively steam the vegetables.