Yay, it’s Friday. I got home and grabbed tins of corned beef, mushrooms in butter, and corn. I had frozen baby green peas in the freezer and some spinach leave on their last legs in the refrigerator.Continue reading “Corned beef with mushrooms, corn, peas, and avocado”
I had to dash home for a 7 pm international Skype call. I got home at 6.30 pm, threw a week’s worth of shirts into the washing machine and then quickly fried up some curry corned beef.
- Tinned corned beef
- Curry powder
- Cherry tomatoes
- Spinach leaves
- Put a tin of corned beef into a frypan, heat it up and cook until it’s broken down and starts to release its juices.
- Add some curry powder and stir in.
- Add the tomatoes and spinach leaves, put a lid on and cook for a few minutes.
- Be careful the tomatoes are really hot.
- Serve and enjoy.
Friday tea. Corned beef and frozen vegetables.
Corned beef, Black beans, Capsicum, Cheese, Corn, Cream, Dijon mustard, Peanuts, Peas, Queensland nuts, Tomatoes, and Worcestershire sauce all mixed together for tea tonight.