Oven baked deboned chicken thigh and crispy peas

Hmmm…I really lacked imagination and motivation tonight.

I’d left a chicken thigh dry brining in the refrigerator overnight so knew I had that. I just couldn’t be bothered making a salad and I had some baby peas in the freezer. I’ve enjoyed using a mortar and pestle lately for grinding whole peppercorns and iodised sea salt crystals so I did that for a seasoning on the dried chicken skin.

Oven-baked deboned chicken thigh and crispy green peas. Gary Lum.
Oven-baked deboned chicken thigh and crispy green peas.
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