For the full
recipe including the backstory to this meal, please check out over on Yummy Lummy! Gary makes eggplant parmigiana
Some new readers here may not know, the main purpose of this blog is to direct readers to my food blog so I can post links to Facebook. For reasons beyond my comprehension, Facebook has blocked all links to Yummy Lummy. I don’t know why.
Eggplant Parmigiana with steamed broccolini
Tonight, over on Yummy Lummy I posted a recipe for nood bog or nude bog or noodle bolognese.
I made it with eggplant noodles
Check out the recipe at
. Yummy Lummy
Nood bog thumbnail The “How to” YouTube video
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Roast chicken wings with Sichuan seasoning
Chicken wings Queensland nut oil Sichuan seasoning Instructions
Put the chicken wings in a bowl Squirt in some Queensland nut oil Shake in some Sichuan seasoning Toss the wings and rub in the oil and seasoning Lay the wings on a rack over a baking tray Cook in a toaster oven for 45 minutes at 200 °C Eat the wings with your fingers
Roast chicken wings with Sichuan seasoning Dinner tonight
Dinner tonight is all about the 🍆