Cafe 63’s Shearer’s Classic

Cafe 63 Westfield Chermside Flat white coffee. Gary Lum.
Cafe 63 Westfield Chermside Flat white coffee
Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti which formed a soggy bottom. Gary Lum.
Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti.
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Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel.

Tonight’s Yummy Lummy blog post is Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel.

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Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce. Gary Lum.
Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce.

Today’s lunch was salmon too

Salmon Sashimi from Westfield Belconnen. Gary Lum.
Salmon Sashimi from Westfield Belconnen.

Eggs Benedict with bacon at Ricardo’s Cafe and Patisserie

I went out to breakfast this morning with a friend. Ricardo’s cafe is a popular place. The food is always on point. Even though it’s had some dramas with ACT Government public health officials making orders after a food safety notification a year or so ago, the business seems to be thriving.

Ricardo’s Cafe | Jamison Plaza, 1/1 Bowman Street, Macquarie ACT 2614 | (02) 6251 2666

Photograph of Eggs Benedict Bacon from Ricardo's Cafe. Gary Lum.
Eggs Benedict Bacon Ricardo’s Cafe

This morning I enjoyed the eggs Benedict with bacon. The Hollandaise sauce is lovely and buttery and it gets soaked up so well along with a runny yolk, by the sourdough bread.