Tag: Hollandaise sauce
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Leftover sous-vide salmon with leftover hollandaise sauce and Udon noodles
Last night I cooked the salmon and made the hollandaise sauce. There was enough leftover for a meal tonight. Ingredients Udon noodles Leftover sous-vide salmon Leftover hollandaise sauce Instructions Boil a saucepan of water and cook the Udon noodles for 8 minutes. Rinse the noodles in cold water. Heat up some garlic and olive oil…
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Sous vide salmon, spicy hollandaise sauce, and kale sprouts
The last couple of weeks I’ve been buying two pieces of salmon with the skin on from Coles. I’ve been eating salmon on Sunday and Monday evenings and I’ve been cooking them under vacuum (sous vide). As much as I like a quick cook on a cast-iron skillet and getting a really crispy skin, the…
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Leftover tuna cakes with hollandaise sauce
On Sunday night I made tuna cakes and had some of the raw material leftovers. I also had some of last night’s homemade hollandaise sauce leftover.
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Pan-fried salmon and hollandaise sauce (formerly known as Dutch sauce) with kale sprouts and asparagus
Did you know that hollandaise sauce came from the Netherlands?
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Cafe 63’s Shearer’s Classic
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Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel.
Tonight’s Yummy Lummy blog post is Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel. Today’s lunch was salmon too
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Eggs Benedict with bacon at Ricardo’s Cafe and Patisserie
I went out to breakfast this morning with a friend. Ricardo’s cafe is a popular place. The food is always on point. Even though it’s had some dramas with ACT Government public health officials making orders after a food safety notification a year or so ago, the business seems to be thriving. Ricardo’s Cafe |…
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