It’s been a green day. I started by eating a bag of Darrell Lea mega minty moments bigger better milk chocolate mint balls. Yes, I ate a whole bag, all 185 grams of big green minty balls.
So, for tea, I figured I should have something light. I went with chicken wings and kale sprouts.
Continue reading “Mozzarella crusted chicken wings and kale sprouts”
On Sunday night I made tuna cakes and had some of the raw material leftovers. I also had some of last night’s homemade hollandaise sauce leftover.
Continue reading “Leftover tuna cakes with hollandaise sauce”
Did you know that hollandaise sauce came from the Netherlands?
Continue reading “Pan-fried salmon and hollandaise sauce (formerly known as Dutch sauce) with kale sprouts and asparagus”
Okay, so there’s a bit of a story here. My friend, GC, is Italian and I enjoy teasing her a bit. Last year I posted about noodle bolognese.
Pressure cooker hoisin black bean sauce pork belly with pan-fried Asian pasta and kale sprouts.
Continue reading “Why do I call it Asian pasta?”
It’s Monday. That means Salmon.
Continue reading “Oven-cooked salmon, cauliflower, broccoli and balsamic glaze seasoned kale sprouts”
I worked from home today. While on teleconferences I cooked lunch. It was mostly vegetables, but there was some streaky bacon too.
Continue reading “Trying to be healthful albeit with streaky bacon”