Tag: Lentils

  • Tinned corned beef with lentils and vegetables

    Tinned corned beef with lentils and vegetables

    Regular readers know I set up this blog because Facebook banned Yummy Lummy. This post is also available there. Dear Reader, Canberra has entered its second week of lockdown, and I have mixed feelings about lockdown life. On the one hand, lockdown life has not been too difficult because I’ve kept my routines. On the […]

  • Beef short rib fingers and lentils with roast Tabasco flavoured pumpkin and cauliflower, smothered with gravy

    Beef short rib fingers and lentils with roast Tabasco flavoured pumpkin and cauliflower, smothered with gravy

    Good evening dear readers. It was a busy day with work, so I sat at my table while the slow cooker did its thing. Ingredients Beef short rib fingers Lentils Beef stock Red wine Barbecue sauce Worcestershire sauce Cauliflower Pumpkin Tabasco sauce Instant gravy Instructions In the slow cooker, add the lentils, red wine, beef […]

  • Slow cooker rump roast

    Slow cooker rump roast

    Dear Reader, It’s a cold, cloudy day in Canberra, with a maximum forecast temperature of eight degrees Celsius today. That’s 46 °F for any reader in the USA, Liberia, and Burma. It felt like a good day to have the slow cooker on as well as the heating. While grocery shopping this morning, I saw a nice […]

  • Sous vide duck breast with lentils, broccolini, and potato mash

    Sous vide duck breast with lentils, broccolini, and potato mash

    Tonight I made sous vide duck breast with lentils, broccolini, and potato mash. For the full recipe and story go to Yummy Lummy.

  • Sous vide eye fillet with lentils à la dijonnaise

    Sous vide eye fillet with lentils à la dijonnaise

    I’ve got leftover lentils from last night and steak plus some broccolini—a pretty nice Sunday dinner on a long weekend. Ingredients Eye fillet steak Iodised salt Black pepper Leftover lentils à la dijonnaise Broccolini Olive oil Instructions Steak Tie the eye fillet with cooks string. Season the steak with salt and pepper. Seal the steak […]

  • Lentils à la Dijonnaise (mustard and speck lentils)

    Lentils à la Dijonnaise (mustard and speck lentils)

    You can find the full recipe at Yummy Lummy. Ingredients 300 grams of green lentils 1 litre of tap water One carrot (sliced) One onion (halved) Two cloves One sprig of thyme Two bay leaves One clove of garlic 150 grams of smoked speck Two tablespoons Dijon mustard salt and pepper to season One nudge […]