Tag: Lup chong
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Fried rice with pork three-ways
Fried rice with pork three-ways Ingredients Pork belly Long grain rice Chilli Chinese sausage (lup chong) Speck (smoked pork belly) Spring onions Red onion Frozen peas Soy sauce Marmalade Cooking sherry Queensland nut oil Iodised salt Black pepper Instructions Cook rice in the morning and refrigerate. Slice the lup chong. Dice the speck. Cook the…
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Triple pork fried cauliflower rice
Tonight’s Yummy Lummy blog post is a recipe of Triple pork fried cauliflower rice. Check out this gallery of photographs. Click on one image and scroll through the rest.
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