I’m really enjoying these prepared pieces of southern fried chicken thigh. I buy them as a two-pack. Back in the day, I’d eat both in one sitting. Now, what I should do is cut each piece in half and keep half for lunch the next day.
If you haven’t tried using a mortar and pestle to pound your black whole peppercorns, I highly recommend it. It’s like the pepper sings in your mouth.
Mozzarella covered southern fried chicken thigh, sweet potato, and broccolini Continue reading “Mozzarella covered southern fried chicken thigh, sweet potato, and broccolini”
It’s been a
day. I started by eating a bag of Darrell Lea mega minty moments bigger better milk chocolate mint balls. Yes, I ate a whole bag, all 185 grams of big green minty balls. green
Darrell Lea mega minty moments mint balls
So, for tea, I figured I should have something light. I went with chicken wings and kale sprouts.
Continue reading “Mozzarella crusted chicken wings and kale sprouts”
Yesterday I posted about a
after a conversation with my friend GC and our speculation on sandwich combinations. salami and Vegemite sandwich
Have you ever had a turkey and cranberry sandwich? I really like the combination of turkey and cranberry. I’ve also enjoyed ham and jam before but I’ve never had salami and jam.
I’m a big fan of jam combinations. One of my favourite jam combinations is orange marmalade, peanut paste, and sliced banana.
Turkish bread roll with Lurpak butter, jam, salami, Coon™ mozzarella and Colby cheeses and avocado sandwich. Diagonal cut. Continue reading “Grilled cheese sandwich with avocado, salami, jam, red onion, Coon™ mozzarella and Colby cheeses”