Mozzarella covered southern fried chicken thigh, sweet potato, and broccolini

I’m really enjoying these prepared pieces of southern fried chicken thigh. I buy them as a two-pack. Back in the day, I’d eat both in one sitting. Now, what I should do is cut each piece in half and keep half for lunch the next day.

If you haven’t tried using a mortar and pestle to pound your black whole peppercorns, I highly recommend it. It’s like the pepper sings in your mouth.

Mozzarella covered southern fried chicken thigh, sweet potato, and broccolini
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Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom

Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom
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Mozzarella crusted chicken wings and kale sprouts

It’s been a green day. I started by eating a bag of Darrell Lea mega minty moments bigger better milk chocolate mint balls. Yes, I ate a whole bag, all 185 grams of big green minty balls.

Darrell Lea mega minty moments mint balls
Darrell Lea mega minty moments mint balls

So, for tea, I figured I should have something light. I went with chicken wings and kale sprouts.

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Grilled cheese sandwich with avocado, salami, jam, red onion, Coon™ mozzarella and Colby cheeses

Introduction

Yesterday I posted about a salami and Vegemite sandwich after a conversation with my friend GC and our speculation on sandwich combinations.

Have you ever had a turkey and cranberry sandwich? I really like the combination of turkey and cranberry. I’ve also enjoyed ham and jam before but I’ve never had salami and jam.

I’m a big fan of jam combinations. One of my favourite jam combinations is orange marmalade, peanut paste, and sliced banana.

Turkish bread roll with Lurpak butter, jam, salami, Coon™ mozzarella and Colby cheeses and avocado sandwich. Diagonal cut.
Turkish bread roll with Lurpak butter, jam, salami, Coon™ mozzarella and Colby cheeses and avocado sandwich. Diagonal cut.
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