Tag: Olive oil
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Spaghetti, creamed spinach, and eye fillet steak
For the first time in many years rather than buying Asian pasta, I bought some European pasta. A simple meal tonight. I need to finish the leftover steak from last week. I also have some spinach left to finish too. It’s an easy enough meal. I boiled some water and cooked the spaghetti. After rinsing […]