Growing up in Brisbane, Mum would almost always make a pavlova for Christmas. My standard Boxing Day breakfast was leftover pavlova. I know that sounds weird because who would have leftover pavlova. The thing is we would anticipate Boxing Day breakfast so we would save some.
I wasn’t with my family for Christmas 2019 but I’m here in Brisbane now. Mum made a pavlova yesterday and I made sure there was some left for today’s breakfast.
I’m in Brisbane and staying with my parents. For lunch Ms24 and her BF as well as Ms18 came over.
Yesterday I went to Morgan’s Seafood Market at Scarborough and bought some Moreton Bay bugs (Thenus orientalis) and blue Endeavour prawns (Metapenaeus endeavouri).
My plan for lunch was for a simple sandwich building exercise with a choice of Tip Top™ white sandwich bread or white hamburger rolls, real butter, homemade seafood sauce (fresh pouring cream, commercial tomato sauce, and Worcestershire sauce), cos lettuce, Roma tomatoes, and some pepper.