Corned beef with mushrooms, corn, peas, and avocado

Yay, it’s Friday. I got home and grabbed tins of corned beef, mushrooms in butter, and corn. I had frozen baby green peas in the freezer and some spinach leave on their last legs in the refrigerator.

Corned beef with mushrooms, corn, peas, and avocado. Gary Lum.
Corned beef with mushrooms, corn, peas, and avocado.
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Pan-fried chicken thigh with creamy peas and cherry tomatoes

Last night I oven cooked a chicken thigh, tonight I pan-fried a deboned chicken thigh and deboned drumstick.

Pan-fried chicken thigh with creamy peas and cherry tomatoes. Gary Lum.
Pan-fried chicken thigh with creamy peas and cherry tomatoes.
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Chicken, cheese, peas, and corn

Last week I learnt that if I put some baby green peas in a baking tray and put a piece of deboned chicken thigh on top I end up with some peas which remain green and soft and some peas which go brown and crunchy.

I really enjoyed both textures.

Oven cooked chicken, peas, and corn with cheese and butter. Gary Lum.
Oven cooked chicken, peas, and corn with cheese and butter.
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Leftover lamb with corn and peas in cheese gravy

Another busy day and on the way home I got a call from work to check something out. It meant my plan for takeaway was thwarted because once I’m home I don’t want to go out again.

I had the last of the lamb in the refrigerator from the weekend roast lamb shoulder. I looked in the freezer and saw some corn cobs and peas.

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