Tag: Pecorino
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Cheesy herb-infused béchamel sauce with leftover crunchy pecan roast pumpkin and pork sausage
Cheesy herb-infused béchamel sauce with leftover crunchy pecan roast pumpkin and pork sausage Check out last night’s blog post for the recipe for the roast pumpkin. I’ve been watching the French Cooking Academy YouTube channel, and I was keen to try a béchamel sauce with a cold roux and hot flavoured milk. I flavoured the […]