Tag: Pork belly
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Iron-clad oven-cooked pork belly with crispy crackling, frozen greens, onion, strawberry jam, and cherry tomatoes
I had another good day at work. I love that I work with great people. I still had some things to work on from home so I needed something that I could just put in the oven while I worked.
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Iron-clad pork belly and Otis Dining Hall truffle noodles Cacio e Pepe
Check out the full post at Yummy Lummy.
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Iron-clad oven-cooked pork belly with pressure cooker cabbage
So tonight I tried something a little different. Sometimes when I cook a strip of pork belly, in an effort to get some crackling, the muscle meat may become a little dry. To protect the muscle meat I tried tying metal knives on either side of the strip and hoping the metal would conduct sufficient […]
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Oven cooked pork belly and pressure cooker cabbage
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Pressure cooker minced beef and pork belly with fried noodles and kale sprouts
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Pressure cooker pork belly and red cabbage with hoisin and black bean sauces
It may not look that flash but this was delicious and quick.
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Why do I call it Asian pasta?
Okay, so there’s a bit of a story here. My friend, GC, is Italian and I enjoy teasing her a bit. Last year I posted about noodle bolognese. Pressure cooker hoisin black bean sauce pork belly with pan-fried Asian pasta and kale sprouts.
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Pork belly and red cabbage
Today was pretty good. I had one teleconference which I could do from home and then there was just a bunch of e-mails to read and answer and other documents to work on. For dinner, I had a slab of pork belly and some red cabbage to enjoy.
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Oven-baked pork belly with broccolini, asparagus, and corn
I got home late after some last minute e-mails. I got home and saw that I had pork belly, broccolini, asparagus, and corn in the refrigerator. I put it all on a baking tray and into an oven at 200 °C for 45 minutes while I did more work e-mail.
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No added salt roast pork belly and vegetables
No added salt you read. Yes, well while Yummy Lummy is not the place to share my personal health status, it’s not a secret that I have mild hypertension which is managed with medication. Read the long version and the reason for the no added salt at Yummy Lummy.
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