I cooked two pork cutlets on Sunday and left one in its vacuum bag in the refrigerator so I could enjoy it later in the week.
If you’re interested in sous vide cooking, I cooked the pork at 57 °C for 75 minutes.
Continue reading “Leftover sous vide pork cutlet salad”
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Please visit my post at Yummy Lummy on my second work trip to Norfolk Island and check out what I ate.
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I’m back after spending four days in Norfolk Island for work.
I’ve put on a couple of kilograms.
Continue reading “Sous vide pork cutlet with mint salad and spring onion butter sauce”