Last night I went to Sichuan Papa at Everton Plaza in Brisbane’s north side.
Sichuan Papa has just opened a week or so ago. The people working are quickly developing their work flow. It wasn’t distractingly evident that the people working were getting into the swing of working in a new space.
The menu is broad, descriptive, and relatively easy to understand. What is lacking is a telephone number to make reservations for the future. I had to visit the restaurant in the afternoon to make a table reservation.
The restaurant’s Instagram account is open but messages are NOT answered. The menu suggests a Facebook page but I’m yet to find it. The website is also a fail (as of Monday 30 December 2019).Continue reading “Sichuan Papa, Everton Plaza, Brisbane”