Meat-free potato gems

Potato gems with freshly ground iodised salt and black peppercorns. Gary Lum.
Potato gems with freshly ground iodised salt and black peppercorns.

I’m having a vegetarian night. No meat. In fact no meat today at all.

I had these potato gems in the oven within minutes of getting home from work.

I ate them with freshly ground iodised salt and black peppercorns (ground in my mortar with my big heavy pestle).

Eaten with chopsticks 🥢 in support of Chinese Australians feeling oppressed because people don’t understand the biology of communicable respiratory infections and because business is down because people think everyone who looks Chinese is infected with SARS-COV-2 and has COVID-19.

Close up. Potato gems with freshly ground iodised salt and black peppercorns. Gary Lum.
Close up. Potato gems with freshly ground iodised salt and black peppercorns.

Fray Bentos steak and kidney pie with cheesy potato gems and Worcestershire sauce

Hmmm…It’s been a long and busy day. I didn’t get to spend it at hospital and I missed a dinner with a friend and her family.

By the time I left work all I could think of was some carbs.

Fray Bentos steak and kidney pie. Uncooked. Gary Lum.
Fray Bentos steak and kidney pie. Uncooked.
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