Pork knuckle, sauerkraut, and apple sauce

Pork knuckle, sauerkraut, and apple sauce

For the full recipe, check out the post at Yummy Lummy.

Coles Australian Pork knuckle
Pork knuckle, sauerkraut, and apple sauce with potato mash and instant gravy

Recipe

Ingredients

  • Slow-cooked Australian pork knuckle
  • Polish sauerkraut
  • Australian grown apple sauce
  • Potato mash
  • Instant gravy

Instructions

  • Turn on the oven and heat it to 220 °C.
  • Remove the pork knuckle from the packaging and dry off the surface with kitchen paper.
  • Put the pork knuckle onto a lined baking sheet with the rind exposed.
  • Cook the pork knuckle for about 50 minutes.
  • Remove the pork knuckle from the oven and allow it to rest.
  • Tear off the crispy crackling and set it aside.
  • Dissect away the cooked muscle meat from the bone.
  • Slice the meat and place it onto a dinner plate.
  • Spoon some sauerkraut onto the dinner plate.
  • Spoon some apple sauce onto the dinner plate.
  • Irradiate the potato mash with microwaves.
  • Place the potato mash onto the dinner plate.
  • Boil some water.
  • Put a tablespoon of instant gravy powder into a glass jug and then whisk through the boiling water.
  • Pour the gravy over the potato mash.

Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas

Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas.
Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas.
Continue reading “Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas”

Sick bed roast duck breast and potato mash

I’ve been struggling with a bad headache all day today. I was meant to go out to dinner with work friends to farewell a couple of colleagues. Unfortunately, later in the afternoon I felt like I was also becoming febrile.

…and no, I have not been to Wuhan recently.

The only thing I had at home to eat was a duck breast and some frozen potato mash.

MEATER™ graph Duck breast. Gary Lum.
MEATER™ graph Duck breast
Continue reading “Sick bed roast duck breast and potato mash”