Sous vide eye fillet steak with potato gem poutine plus mushrooms and crispy Brussels sprouts
Saturday night dinner is sous vide eye fillet steak with potato gem poutine (provolone and smoked cheddar cheeses and gravy) plus mushrooms and crispy Brussels sprouts. My personality I was chatting with a friend today about my personality. Introverted – 99% Observant – 56% Feeling – 51% Judging – 51% Turbulent – 63% My personality…
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
#covidlife #workfromhome On Fridays I’ve been working from home and participating in teleconferences through the day.
Provolone piccante, salami and pepperoni grilled cheese toastie
#covidlife #workfromhome My Italian friend, GC, has again hit a six. She uses provolone cheese on her toasties (also known as grilled cheese sandwich for North American readers). GC recommended I combine the cheese with some spicy cured meats. I’ve never tried provolone as far as I know. I went to the Belco markets and…