Tag: Quinoa

  • Lux congee

    Lux congee

    Last week I concocted a congee with Italian Arborio rice and tri-colour quinoa. I used pulled chicken thigh meat and bacon as the meat. Tonight, I have pulled beef short rib and Speck for lux congee. Ingredients Beef short rib fingers (3) Diced Speck (100 g) Dried anchovies (1 handful) Italian arborio rice (1 cup)…