Leftover rib eye with brie, cream cheese, and truffle honey

Leftover rib eye thinly sliced with a sharp knife. Gary Lum.
Leftover rib eye thinly sliced with a sharp knife.

Leftover rib eye with brie, cream cheese, and truffle honey

I had a light meal for tea tonight. It consisted of thinly sliced steak, Tasmanian Heritage Triple Cream Brie, Philadelphia cream cheese, and truffle honey. The odour from the truffles in the honey was really strong, almost overpowering.

Leftover rib eye with Tasmanian Heritage triple cream brie, Philadelphia cream cheese, and truffle honey. Gary Lum.
Leftover rib eye with Tasmanian Heritage triple cream brie, Philadelphia cream cheese, and truffle honey.
Unsweetened yoghurt, Kensington Pride mango, and blueberries. Gary Lum.
Unsweetened yoghurt, Kensington Pride mango, and blueberries.
%d bloggers like this: