Tag: Sous vide
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Sous vide eye fillet steak with potato gem poutine plus mushrooms and crispy Brussels sprouts
Saturday night dinner is sous vide eye fillet steak with potato gem poutine (provolone and smoked cheddar cheeses and gravy) plus mushrooms and crispy Brussels sprouts. My personality I was chatting with a friend today about my personality. Introverted – 99% Observant – 56% Feeling – 51% Judging – 51% Turbulent – 63% My personality…
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Fusion duck and penne pasta
Fusion duck and penne pasta Rather than go and buy noodles, I thought my duck and laksa-paste flavoured soup would work just as well with penne pasta. Ingredients Sous vide duck breast Penne pasta Spring onions Laksa paste Instructions Penne pasta To maximise the resistant starch content, I cooked the pasta at lunchtime. I drained…
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Sous vide duck breast with lentils, broccolini, and potato mash
Tonight I made sous vide duck breast with lentils, broccolini, and potato mash. For the full recipe and story go to Yummy Lummy.
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Filet mignon and crunchy chickpea salad
Filet mignon and crunchy chickpea salad Check out the full recipe and story at Yummy Lummy.
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Sous vide New York strip steak and fennel salad
Sous vide New York strip steak and fennel salad Ingredients New York strip steak Iodised salt Queensland nut oil Butter Sherry Cream Fennel Red onion Radish Lime juice Pomegranate arils Coriander Parsley Instructions Season the steak with salt. Vacuum seal the steak and cook in a water bath at 55 °C for 2 hours. Remove the steak…
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Sous vide eye fillet with lentils à la dijonnaise
I’ve got leftover lentils from last night and steak plus some broccolini—a pretty nice Sunday dinner on a long weekend. Ingredients Eye fillet steak Iodised salt Black pepper Leftover lentils à la dijonnaise Broccolini Olive oil Instructions Steak Tie the eye fillet with cooks string. Season the steak with salt and pepper. Seal the steak…
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Sous vide salmon with Dijon creamed baby green peas
Sous vide salmon with Dijon creamed baby green peas Ingredients Salmon Cooking salt (iodised) Baby green peas (frozen) Dijon mustard Cream Instructions Brine the salmon in ice-cold water with a handful of salt and leave overnight in the refrigerator. Vacuum seal the salmon and then cook sous vide (under vacuum) for 40 minutes at 50…
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Sous vide salmon with crispy skin plus bacon and Brussels sprouts
Sous vide salmon with crispy skin plus bacon and Brussels sprouts. Sunday salmon cooked sous vide (under vacuum) with lots of crispy bits like the salmon skin, bacon, and Brussels sprouts. Ingredients Salmon Cooking salt (iodised) Brussels sprouts Streaky bacon Sour cream Instructions Brine the salmon in cold water with a handful of salt and…
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Sous vide salmon with curry coconut cream frozen vegetables
Sous vide salmon with curry coconut cream frozen vegetables. Yesterday, I brined, and then cooked fillets of salmon sous vide (under pressure). I ate one piece of salmon last night and left the other fillet for tonight. Ingredients Salmon cooked sous vide Red cabbage Baby green peas Parsley Coconut cream Cooking sherry Curry paste Instructions…
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Sous vide salmon and creamed kale
It’s Sunday night, and I’ve cooked some salmon and served it with creamed kale with a like Dijon flavouring. Ingredients Salmon Iodised salt Kale (washed) Dijon mustard Cream Cooking sherry Cherry tomatoes (washed) Instructions Put the salmon into a container, add a handful of salt, cover with cold water, and refrigerate for a few hours.…
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