Tag: Sous vide
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Sous vide salmon, spicy hollandaise sauce, and kale sprouts
The last couple of weeks I’ve been buying two pieces of salmon with the skin on from Coles. I’ve been eating salmon on Sunday and Monday evenings and I’ve been cooking them under vacuum (sous vide). As much as I like a quick cook on a cast-iron skillet and getting a really crispy skin, the […]
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Aubergine and sous vide chicken laksa
The full recipe can be found at Yummy Lummy. Check it out. Ingredients Aubergine (Eggplant) Leftover sous vide chicken thigh Coconut cream Laksa paste Red onion (finely diced) Fennel (finely diced) Red cabbage (finely shredded) Coriander leaves, stems and roots (chopped) Fried shallots Lime juice Black whole peppercorns (ground in a mortar with a pestle) […]
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Sous vide flaked salmon with pizza sauce and udon noodles
I’m using a tomato sauce recipe I used for steak pizzaiola. This is a fusion meal. The sauce is Italian and the noodles are Japanese. The salmon is cooked sous vide and so it could be regarded as French in the sense that sous vide is a French word. It was delicious. There was probably enough […]
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Garlic butter steak and chips tossed in garlic butter with scallops
The full recipe can be found at Yummy Lummy. Ingredients Eye fillet steak Iodised rock salt Black whole peppercorns Garlic powder Butter Garlic Dried oregano Scallops McCain frozen chips Butter Garlic Instructions Garlic butter Get the butter to room temperature. With a fork mix in the crushed garlic and dried oregano. Form a disc in […]
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Sous vide salmon with crispy skin, porcini mushrooms, cherry tomatoes, and creamy baby green peas
While cooking salmon sous vide isn’t necessarily quick and easy, tonight I didn’t want to fuss too much about the vegetables so I used some frozen peas.
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Steak pizzaiola with fresh linguine and sous vide eye fillet steak
The full recipe for my first steak pizzaiola is on Yummy Lummy.
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Sous vide pepper steak with fennel and pomegranate salad
#NotQuiteNigella The idea for this salad comes from Lorraine Elliott who is the premier Australian food blogger known as Not Quite Nigella. So how was your day? I had a pretty good one. I got a couple of walks in, participated in a teleconference for work, picked up new spectacles, and ordered a pair of […]
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Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream
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Sous vide 63 °C egg, reverse sear steak, and roast pumpkin
Check out Yummy Lummy for the full post
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Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas
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