Tag: Sous vide
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Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas
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Oven-cooked salmon with leftover sous vide duck and curry red cabbage
It’s Easter Monday and I worked from home today.
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Curry red cabbage with sous vide duck breast
Easter 2020 has seen a bit of weight gain with all the carbs in the form of hot cross buns and chocolate. Ingredients Duck breast Iodised salt Red cabbage Chicken stock Coconut cream Curry powder Lime juice Whole black peppercorns Instructions Remove two breasts from the packaging. Rub some iodised salt over the skin of…
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Butter served with sous vide duck breast and a corn cob
Another day with some hours spent in the office. I have a duck breast in the refrigerator which had been cooked last Sunday by sous vide. Let’s hope I don’t get crook#.
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Sous vide pork cutlet with mint salad and spring onion butter sauce
Check Yummy Lummy’s latest post Please visit my post at Yummy Lummy on my second work trip to Norfolk Island and check out what I ate. I’m back after spending four days in Norfolk Island for work. I’ve put on a couple of kilograms.
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Sous vide squid and duck
I’ve just posted a recipe to Yummy Lummy. It’s a recipe for sous vide squid and duck with a mango, nectarine, and avocado salad dressed with lime juice and olive oil. The “how to” YouTube video
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