Spam, eggs, and spinach

The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.

Spam, spam, spam, spam, wonderful spam

Photograph of Baked spam with steamed eggs and wilted spinach. Gary Lum.
Baked spam with steamed eggs and wilted spinach

Here’s the how to YouTube video  

Have you seen and heard the wonderful Monty Python’s Flying Circus sketch on spam?

Here is the live version

Here is the original soundtrack

Tonight I went with spam, egg, and spinach

Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach

Sunday lunch. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach.

Photograph of Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach. Gary Lum.
Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach

In a chat with a friend on Facebook earlier this morning there was mention of Spam and different varieties of Spam. I mentioned that I’d like to see Vegemite Spam.

I cut a slice of Spam and gently and with great love fried it in a frypan until the outside surface had changed colour a little. I set it aside to cool and rest. When the surface of the Spam was cool, I smeared on a little Vegemite. I put some spinach leaves and halved cherry tomatoes into the frypan plus a small handful of grated cheddar cheese. Atop the cheese I added the slice of fried Vegemite smeared Spam. I cooked this for three minutes with a lid on the frypan. The spinach leaves wilted, the cherry tomatoes softened, and the cheese melted.

I’m sure people in England could do this with marmite or promite. I wonder if people in Hawaii, the Republic of Korea, and Japan (big Spam lovers) would like this dish.

If you want to hear the podcast, click on this link.

%d bloggers like this: