Tempest Seafood Restaurant and Teppanyaki Grill
It’s New Year’s Eve and I took my parents and Ms18 to Tempest Seafood Restaurant and Teppanyaki Grill in Scarborough for lunch.
This is the first time in about four visits here that I didn’t have a seafood platter.
Australian Wagyu beef
Instead I went with the Wagyu sirloin (cooked medium rare) with caramelised onion, mushroom, bok choi, potato mash, jus, and sea scallops.Continue reading “Wagyu sirloin and sea scallops”