Wagyu sirloin and sea scallops

Tempest Seafood Restaurant and Teppanyaki Grill

It’s New Year’s Eve and I took my parents and Ms18 to Tempest Seafood Restaurant and Teppanyaki Grill in Scarborough for lunch.

This is the first time in about four visits here that I didn’t have a seafood platter.

Australian Wagyu beef

Instead I went with the Wagyu sirloin (cooked medium rare) with caramelised onion, mushroom, bok choi, potato mash, jus, and sea scallops.

Medium rare Wagyu sirloin with sea scallops, mushroom, caramelised onions, potato mash, jus, and bok choi. Gary Lum.
Medium rare Wagyu sirloin with sea scallops, mushroom, caramelised onions, potato mash, jus, and bok choi.
Continue reading “Wagyu sirloin and sea scallops”