I went to lunch at Tokyo Canteen (38 Eyre St, Kingston ACT 2604) today with a friend.
It was warm at about 30 °C and there was a cool breeze. I wasn’t sure what I was in the mood for. The last time there, I’d eaten a sandwich.
Today I went with the cold soba noodle dish with raw salmon, chilli, and XO sauce. It was delicious.
For dinner I made a meal with some Udon noodles, pomegranate arils, feta cheese, some mixed nuts, lettuce, and cherry tomatoes. I dressed the salad with olive oil and balsamic vinegar.