Tag: Pork knuckle

  • One pork knuckle gave me six meals

    One pork knuckle gave me six meals

    One pork knuckle gave me six meals. On Saturday night, I cooked a pork knuckle for dinner and had enough leftover for four more meals. Here is what I did with that one pork knuckle for readers on a budget and cooking for one. Saturday night Pork knuckle with crackling on potato mash with green […]

  • Laksa-flavoured leftover pork knuckle meat with coconut creamed rice and a side of broccoli

    Laksa-flavoured leftover pork knuckle meat with coconut creamed rice and a side of broccoli

    Laksa-flavoured leftover pork knuckle meat with coconut creamed rice and a side of broccoli Ingredients Leftover pork knuckle meat Rice Coconut cream Lime leaves Laksa paste Lemongrass paste Spring onion Broccoli florets Instructions Thinly slice some leftover pork knuckle meat. Crush some lime leaves in your hands to release the oils and aroma of the […]

  • Pork knuckle and vegetables

    Pork knuckle and vegetables

    I’m using a pre-cooked pork knuckle from Coles. While the Coles product is pre-cooked, to get the crackling crispy and crunchy it needs some more cooking. I went with this because during the week I had a lovely pork belly dinner but the crackling was disappointing. It was soft and limp. I needed some crispy […]

  • Purple cauliflower cheese and pork knuckle

    Purple cauliflower cheese and pork knuckle

    I made purple cauliflower cheese and pork knuckle  Check out the whole blog post and recipe on Yummy Lummy. Click on one image and scroll through the gallery.

  • Pork knuckle, sauerkraut, and apple sauce

    Pork knuckle, sauerkraut, and apple sauce

    Pork knuckle, sauerkraut, and apple sauce For the full recipe, check out the post at Yummy Lummy. Recipe Ingredients Slow-cooked Australian pork knuckle Polish sauerkraut Australian grown apple sauce Potato mash Instant gravy Instructions Turn on the oven and heat it to 220 °C. Remove the pork knuckle from the packaging and dry off the surface with […]