Random Yummy

Tag: Salmon

  • Salmon for dessert

    Salmon for dessert

    I’m a fan of adding fruit to a main meal dish. I often add orange and peach to a fillet of salmon. 

  • Cold salmon and noodles

    Cold salmon and noodles

    It’s Monday. That usually means I’m cooking and eating salmon. Tonight, it’s cold salmon and noodles. I used some chilli oil for a little kick. My tongue and lips feel very spicy right now.

  • Leftover sous vide salmon and Hokkien noodles

    Leftover sous vide salmon and Hokkien noodles

    This was a really Nice salmon and noodles dish. Full of flavour.

  • Sous vide salmon and cabbage

    Sous vide salmon and cabbage

    Okay, so some may think this is an old combination, but it tasted great.

  • Sous vide salmon and stir-fry cabbage

    Sous vide salmon and stir-fry cabbage

    Tonight I made sous vide salmon and stir-fry cabbage. Check out the recipe at Random Yummy.

  • Salmon and green salad with halloumi

    Salmon and green salad with halloumi

    Inspiration for tonight’s meal again comes from NQN and my best friend (GC). During the week, NQN posted about a green salad with broad beans, sugar snap peas, and asparagus. On the same day, GC wanted some ideas on using some halloumi. I said I like the taste of halloumi, but the squeak on my…

  • Baked salmon with sauerkraut and apple sauce

    Baked salmon with sauerkraut and apple sauce

    I’m guessing you’re wondering what am I doing combining salmon with sauerkraut and apple sauce. On the weekend I bought a jar of sauerkraut and a bottle of apple sauce for a pork knuckle meal. The instructions on the sauerkraut jar read, “eat within a week of opening” so here I am eating salmon and…

  • Sous vide salmon with Dijon creamed baby green peas

    Sous vide salmon with Dijon creamed baby green peas

    Sous vide salmon with Dijon creamed baby green peas Ingredients Salmon Cooking salt (iodised) Baby green peas (frozen) Dijon mustard Cream Instructions Brine the salmon in ice-cold water with a handful of salt and leave overnight in the refrigerator. Vacuum seal the salmon and then cook sous vide (under vacuum) for 40 minutes at 50…

  • Sous vide salmon with crispy skin plus bacon and Brussels sprouts

    Sous vide salmon with crispy skin plus bacon and Brussels sprouts

    Sous vide salmon with crispy skin plus bacon and Brussels sprouts. Sunday salmon cooked sous vide (under vacuum) with lots of crispy bits like the salmon skin, bacon, and Brussels sprouts. Ingredients Salmon Cooking salt (iodised) Brussels sprouts Streaky bacon Sour cream Instructions Brine the salmon in cold water with a handful of salt and…

  • Sous vide salmon with curry coconut cream frozen vegetables

    Sous vide salmon with curry coconut cream frozen vegetables

    Sous vide salmon with curry coconut cream frozen vegetables. Yesterday, I brined, and then cooked fillets of salmon sous vide (under pressure). I ate one piece of salmon last night and left the other fillet for tonight. Ingredients Salmon cooked sous vide Red cabbage Baby green peas Parsley Coconut cream Cooking sherry Curry paste Instructions…