Cafe 63’s Shearer’s Classic

Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti which formed a soggy bottom. Gary Lum.

Cafe 63 Westfield Chermside Flat white coffee. Gary Lum.
Cafe 63 Westfield Chermside Flat white coffee
Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti which formed a soggy bottom. Gary Lum.
Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti.

Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti.

Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti which formed a soggy bottom. Gary Lum.
Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti.

My last breakfast in Brisbane. I was alone and thought some offal would be good. I knew that Cafe 63 in Westfield Chermside would not disappoint me.

Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti which formed a soggy bottom. Gary Lum.
Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti.

I think this bowl of food had five slices of lamb’s fry. Even for me, that’s a bit too much. It’s a rare situation when a little bit is good and more is not better. Beggars can’t be choosers through, so I ate the liver, bacon, potato rosti, onion rings and Hollandaise sauce covered poached eggs. I left the toast.

Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti which formed a soggy bottom. Gary Lum.
Cafe 63’s Shearer’s classic: Bacon, liver, poached eggs, Hollandaise sauce, toast, gravy, onion rings, and a potato rosti.

The potato rosti at the bottom formed a soggy bottom of gravy, egg yolk, and Hollandaise sauce.

If you like a bit of liver, Cafe 63 will not disappoint you.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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