I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003).
I'm for resuscitation, if you find me struggling, please save me.
I like to cook food, photograph it and then eat it.
I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.
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2 thoughts on “Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes”
This sounds delicious Gary. And thanks for the clarity on COVID-19.
This sounds delicious Gary. And thanks for the clarity on COVID-19.
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My pleasure
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