Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes

Comments

2 responses to “Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes”

1. 

   Hirsty

   2020-02-15

   This sounds delicious Gary. And thanks for the clarity on COVID-19.

   LikeLiked by 1 person

2. 

   Gary

   2020-02-15

   My pleasure

   LikeLike

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