Close up. Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum.

Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes


Tonight on Yummy Lummy I cooked a Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes.

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It was pretty good.


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Comments

2 responses to “Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes”

  1. Hirsty Avatar
    Hirsty

    This sounds delicious Gary. And thanks for the clarity on COVID-19.

    Liked by 1 person

  2. Gary Avatar

    My pleasure

    Like

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