Category: Tea
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Salmon for dessert
I’m a fan of adding fruit to a main meal dish. I often add orange and peach to a fillet of salmon.
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Chicken drumstick and salad
I made this last night and received lovely feedback from some people in a Facebook group, so I thought I’d write the recipe.
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Poached eggs and speck on low carbohydrate high fibre and protein bread
It’s Sunday evening of an eventful weekend. A lot has happened. I thought something relatively simple would be good. I poached some eggs, fried some speck, and enjoyed them on some low carbohydrate high protein and fibre bread.
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Fillet steak and kale slaw
I’ve started the CSIRO Total Wellness Diet. Here is tonight’s meal.
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Chuck and spuds
Tonight I cooked a lump of beef chuck in the pressure cooker and made a fantastic onion gravy.
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Lamb shanks
The star of tonight’s meal is the garlic bread I’m posting to Yummy Lummy. I’m eating it with lamb shanks. Recipe Equipment Ingredients Instructions Photographs Endnotes Roux. Making a roux is simple. Melt the butter in a saucepan, stir in all the flour, and whisk for three minutes. Three minutes will ensure the taste of…
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Spinalis dorsi and lettuce
I love spinalis dorsi. I love it more than most other cuts of beef.
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Roast chicken and vegetables
I’m feeling lazy so tonight is a simple roast chicken maryland and vegetables dish using frozen vegetables and instant gravy.
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Cold salmon and noodles
It’s Monday. That usually means I’m cooking and eating salmon. Tonight, it’s cold salmon and noodles. I used some chilli oil for a little kick. My tongue and lips feel very spicy right now.
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Christmas eve KFC
Dear Reader, It’s been a while since I bought a 21-piece bucket. Back in the day, I could eat an entire bucket in one sitting. I’m too old for that now. Besides, I have plans for this chicken for my Christmas lunch. If you want to see what happens with it, visit Yummy Lummy tomorrow…
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