The star of tonight’s meal is the garlic bread I’m posting to Yummy Lummy. I’m eating it with lamb shanks.

Recipe

Equipment

• Pressure cooker

Ingredients

• Lamb shanks
• Onion
• Carrot
• Celery
• Red wine
• Stock

Instructions

1. Roughly cut the onion, carrot, and celery.
2. Brown the onion, carrot, and celery in a frying pan with oil.
3. Put the onion, carrot, and celery into the pressure cooker with the lamb shanks, wine, and stock.
4. Cook for one hour.
5. Pour the cooking liquor through a sieve and keep it in a jug.
6. Make a roux and then make gravy with the cooking liquor.
7. Enjoy the shanks with garlic bread.

Photographs

Endnotes

Roux. Making a roux is simple. Melt the butter in a saucepan, stir in all the flour, and whisk for three minutes. Three minutes will ensure the taste of raw flour is removed. You can make a dark roux with a hot pan and a lighter beige roux with a moderate pan.

Hot chips with steak, cheese, and chicken salt pic.twitter.com/9BxI37jKR1

— Gary (@randomyummy) January 7, 2023

Breakfast of champions
Steak, egg, cheese, and spinach pic.twitter.com/PLD03CGutQ

— Gary (@randomyummy) January 6, 2023