Lamb shanks

The star of tonight’s meal is the garlic bread I’m posting to Yummy Lummy. I’m eating it with lamb shanks.



  • Pressure cooker


  • Lamb shanks
  • Onion
  • Carrot
  • Celery
  • Red wine
  • Stock


  1. Roughly cut the onion, carrot, and celery.
  2. Brown the onion, carrot, and celery in a frying pan with oil.
  3. Put the onion, carrot, and celery into the pressure cooker with the lamb shanks, wine, and stock.
  4. Cook for one hour.
  5. Pour the cooking liquor through a sieve and keep it in a jug.
  6. Make a roux and then make gravy with the cooking liquor.
  7. Enjoy the shanks with garlic bread.



Roux. Making a roux is simple. Melt the butter in a saucepan, stir in all the flour, and whisk for three minutes. Three minutes will ensure the taste of raw flour is removed. You can make a dark roux with a hot pan and a lighter beige roux with a moderate pan.







One response to “Lamb shanks”

  1. Garlic bread with bacon and cheese Avatar

    […] I ate the garlic bread with lamb shanks. […]


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