Hi there.

It’s been a while since I’ve written here.

I hope you’re well.

I wanted to share a short post on tonight’s dinner.

Recipe

Equipment

• Precision cooker
• Water bath
• Frypan

Ingredients

• Scotch fillet steak
• Butter
• Iodised cooking salt

Instructions

1. Season the steak with a liberal amount of iodised cooking salt.
2. Dry brine the steak overnight and then place in a vacuum bag.
3. Evacuate the air from the bag and seal it.
4. Cook the steak at 57 °C for 2 hours.
5. Remove the steak from the bag and dry the surfaces of the steak with paper towels.
6. Sear the steak in a hot frypan and baste with butter.
7. Remove the steak and pour the burnt butter into a small pot.
8. Dissect the longissimus from the spinalis muscles.
9. Slice the longissimus and lay on a wooden board.
10. Salt the steak.
11. With chopsticks 🥢 dip the steak into the burnt butter and eat happily.

I hope you can try cooking a steak like this and then eating it.