Tonight I made sous vide duck breast with lentils, broccolini, and potato mash. For the full recipe and story go to Yummy Lummy.
For the first time in many years rather than buying Asian pasta, I bought some European pasta.
A simple meal tonight. I need to finish the leftover steak from last week. I also have some spinach left to finish too.
It’s an easy enough meal.
I boiled some water and cooked the spaghetti. After rinsing and draining the spaghetti I out it into a frying pan with some olive oil and butter and tossed it around a bit before adding in the spinach leaves to wilt. Add to the frying pan a dash of cream and a teaspoon of mustard for flavour and Bob’s your uncle. All I needed to do was toss through the thinly sliced steak, and dinner was ready.
Last night I oven cooked a chicken thigh, tonight I pan-fried a deboned chicken thigh and deboned drumstick.
Last week I learnt that if I put some baby green peas in a baking tray and put a piece of deboned chicken thigh on top I end up with some peas which remain green and soft and some peas which go brown and crunchy.
I really enjoyed both textures.
This doesn’t even seem worthy of posting and sharing it’s so easy.
The weekend saw a move into the red zone so today I ate a light lunch and a light tea.
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