Sous vide duck breast with lentils, broccolini, and potato mash
Tonight I made sous vide duck breast with lentils, broccolini, and potato mash. For the full recipe and story go to Yummy Lummy.
Spaghetti, creamed spinach, and eye fillet steak
For the first time in many years rather than buying Asian pasta, I bought some European pasta. A simple meal tonight. I need to finish the leftover steak from last week. I also have some spinach left to finish too. It’s an easy enough meal. I boiled some water and cooked the spaghetti. After rinsing…
Pan-fried chicken thigh with creamy peas and cherry tomatoes
Last night I oven cooked a chicken thigh, tonight I pan-fried a deboned chicken thigh and deboned drumstick.
Chicken, cheese, peas, and corn
Last week I learnt that if I put some baby green peas in a baking tray and put a piece of deboned chicken thigh on top I end up with some peas which remain green and soft and some peas which go brown and crunchy. I really enjoyed both textures.
Butter served with sous vide duck breast and a corn cob
Another day with some hours spent in the office. I have a duck breast in the refrigerator which had been cooked last Sunday by sous vide. Let’s hope I don’t get crook#.
Pan-fried salmon and butter fried eggs
This doesn’t even seem worthy of posting and sharing it’s so easy. The weekend saw a move into the red zone so today I ate a light lunch and a light tea.