Last night I oven cooked a chicken thigh, tonight I pan-fried a deboned chicken thigh and deboned drumstick.Continue reading “Pan-fried chicken thigh with creamy peas and cherry tomatoes”
Last week I learnt that if I put some baby green peas in a baking tray and put a piece of deboned chicken thigh on top I end up with some peas which remain green and soft and some peas which go brown and crunchy.
I really enjoyed both textures.Continue reading “Chicken, cheese, peas, and corn”
This doesn’t even seem worthy of posting and sharing it’s so easy.
The weekend saw a move into the red zone so today I ate a light lunch and a light tea.Continue reading “Pan-fried salmon and butter fried eggs”