Spaghetti, creamed spinach, and eye fillet steak

For the first time in many years rather than buying Asian pasta, I bought some European pasta.

Spaghetti with leftover eye fillet steak with spinach, rocket, garlic, dijon mustard, cream, and cherry tomatoes

A simple meal tonight. I need to finish the leftover steak from last week. I also have some spinach left to finish too.

It’s an easy enough meal.

I boiled some water and cooked the spaghetti. After rinsing and draining the spaghetti I out it into a frying pan with some olive oil and butter and tossed it around a bit before adding in the spinach leaves to wilt. Add to the frying pan a dash of cream and a teaspoon of mustard for flavour and Bob’s your uncle. All I needed to do was toss through the thinly sliced steak, and dinner was ready.

Spaghetti with leftover eye fillet steak with spinach, rocket, garlic, dijon mustard, cream, and cherry tomatoes

Pan-fried chicken thigh with creamy peas and cherry tomatoes

Last night I oven cooked a chicken thigh, tonight I pan-fried a deboned chicken thigh and deboned drumstick.

Pan-fried chicken thigh with creamy peas and cherry tomatoes. Gary Lum.
Pan-fried chicken thigh with creamy peas and cherry tomatoes.
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Chicken, cheese, peas, and corn

Last week I learnt that if I put some baby green peas in a baking tray and put a piece of deboned chicken thigh on top I end up with some peas which remain green and soft and some peas which go brown and crunchy.

I really enjoyed both textures.

Oven cooked chicken, peas, and corn with cheese and butter. Gary Lum.
Oven cooked chicken, peas, and corn with cheese and butter.
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Butter served with sous vide duck breast and a corn cob

Another day with some hours spent in the office. I have a duck breast in the refrigerator which had been cooked last Sunday by sous vide. Let’s hope I don’t get crook#.
Butter served with sous vide duck breast and a corn cob. Gary Lum.
Butter served with sous vide duck breast and a corn cob.
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Pan-fried salmon and butter fried eggs

This doesn’t even seem worthy of posting and sharing it’s so easy.

The weekend saw a move into the red zone so today I ate a light lunch and a light tea.

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