Pan-fried chicken thigh with creamy peas and cherry tomatoes

Last night I oven cooked a chicken thigh, tonight I pan-fried a deboned chicken thigh and deboned drumstick.

Pan-fried chicken thigh with creamy peas and cherry tomatoes. Gary Lum.
Pan-fried chicken thigh with creamy peas and cherry tomatoes.
Continue reading “Pan-fried chicken thigh with creamy peas and cherry tomatoes”

Chicken, cheese, peas, and corn

Last week I learnt that if I put some baby green peas in a baking tray and put a piece of deboned chicken thigh on top I end up with some peas which remain green and soft and some peas which go brown and crunchy.

I really enjoyed both textures.

Oven cooked chicken, peas, and corn with cheese and butter. Gary Lum.
Oven cooked chicken, peas, and corn with cheese and butter.
Continue reading “Chicken, cheese, peas, and corn”

Butter served with sous vide duck breast and a corn cob

Another day with some hours spent in the office. I have a duck breast in the refrigerator which had been cooked last Sunday by sous vide. Let’s hope I don’t get crook#.
Butter served with sous vide duck breast and a corn cob. Gary Lum.
Butter served with sous vide duck breast and a corn cob.
Continue reading “Butter served with sous vide duck breast and a corn cob”

Pan-fried salmon and butter fried eggs

This doesn’t even seem worthy of posting and sharing it’s so easy.

The weekend saw a move into the red zone so today I ate a light lunch and a light tea.

The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.

Continue reading “Pan-fried salmon and butter fried eggs”