Leftover sous vide duck with carrot, celery, and dates

Photograph of leftover sous vide duck with carrot, celery, and dates in a Tupperware™ container. Gary Lum.

Monday lunch. Leftover sous vide duck with carrot, celery, and dates.

Ingredients

Duck, Carrot, Celery, Dates

Instructions

  • Slice the remaining duck breast and put it into a container.
  • Slice the carrot, celery, and dates and put in the same container as the duck.
  • Eat for lunch

Extra information

This is a filling yet light lunch with no added sugar

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Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.

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