Leftover sous vide duck with carrot, celery, and dates

Monday lunch. Leftover sous vide duck with carrot, celery, and dates.

Ingredients

Duck, Carrot, Celery, Dates

Instructions

• Slice the remaining duck breast and put it into a container.
• Slice the carrot, celery, and dates and put in the same container as the duck.
• Eat for lunch

Extra information

This is a filling yet light lunch with no added sugar

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